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Chef's own Bengali style Moong Dal with Green Peas

Bengali-style chana dal flavoured with coconut, ghee and whole spices.

Ridge gourd cooked with potatoes and poppy seed paste. Pairs very well with basmati rice.

A traditional Bengali preparation of banana flowers with potatoes and aromatic spices. A dry curry served best with hot rice and ghee. Sprinkled with grated coconut and green chilies.

Finely chopped cabbage (bandhakopi) cooked with potatoes and peas in a tomato and ginger based gravy. May contain nuts.

A spicy potato curry prepared with onion, garlic, ginger, spices and herbs. Prepared in slow heat or dum. Paired best with Indian bread. May contain nuts.

Bengali side-dish prepared with fresh Chhana (homemade cottage cheese balls) in a thick gravy. A popular Bengali Vegetarian Delicacy. Contains nuts.

A curry prepared with spinach, lentils and aromatic spices. Paired best with rice, Roti, or Puri.

Chana dal cakes (Chickpea) marinated with potatoes in a delicious gravy of cumin seeds, hing, bay leaf, ginger and red chilli paste. Paired best with hot rice. Contains nuts.

2 of our homemade Bengali-style vegetable chops made with beetroot and potatoes. Contains nuts.

A popular East Indian snack made with yellow and white peas in a traditional style gravy. Served with onion and green chilli.

Mutton curry with onion, ginger, yogurt, tomato paste and aromatic spices.

Mutton curry cooked in mustard oil with potatoes and whole spices, finished with yogurt and coconut milk.

Sweet Bengali prawn dish prepared with coconut milk, onion, garlic, ginger and spices.

Prawn steamed in mustard and coconut sauce. Paired best with hot rice.

Rohu fish curry made prepared with spices, onion, garlic, ginger, and tomato paste. A Bengali household delicacy. May contain nuts.

Rohu fish cooked with yogurt (doi) and other spices. Famously served at wedding parties. Pairs well with Pilao or rice. May contain nuts.

An authentic side dish made of the Koi fish cooked in mustard oil and mustard paste. Made with green chilies and coriander leaves leaving a delicious strong taste.

A Pabda fish cooked in mustard oil, mustard paste with green chilies and coriander leaves.

Two salmon fish are smoked with a mustard paste and garnished with green chilies and fresh coriander leaves.

A spicy curry with hard-boiled eggs.

Tiger Prawns with mustard paste cooked inside a raw coconut shell. Only Available at Indilli Foods!

A signature Bengali dish where the Hilsa fish (Ilish Maach) is cooked in a leaf with a pungent mustard sauce and grated coconut giving it a unique aroma and taste.

A deep-fried Indian bread made of wheat dough.

An Indian flatbread made at home using wheat flour.

An Indian bread fried on a flat pan

A flaky and crispy fried pastry filled with mashed peas and spices.

A fried bread wheat flour and stuffed with moong dal (lentils).

Rice tempered with Jeera (Cumin).

Fried rice with seasonal vegetables

Rice fried with whole spices, onions, raisins, cashews and ghee. Slightly sweet taste.

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Condensed whole milk thickened with cardamom, pista and saffron (may contain nuts).

Sweet rice pudding prepared by boiling rice in milk (contains nuts).

2 Indian pancakes soaked in a thick sugar syrup with fennel seeds.

Mishti- Sweet, Doi- Yogurt; a popular sweet dish with fermented sweet yogurt.

Traditional drink made of yogurt, sugar and mango pulp blended together (may contain nuts).

The jal-jeera spice mixed with water to make a refreshing Indian lemonade-type beverage.

Spicy chickpea curry with tomatoes, onions, garlic, ginger and spices.

Grilled aubergine curry with onion, garlic, ginger, tomato and spices.

Curry made with cottage cheese, green peas and spices (may contain nuts).

Cubes of cottage cheese in a thick and slightly sweet gravy made of whole milk, onion, garlic, ginger, whole and ground spices. Contains nuts.

A delicious North Indian curry made of cottage cheese and a tomato-based spicy gravy. Contains nuts.

A creamy mix of vegetables marinated in yogurt. Contains nuts.

A style of Dum Aloo made with baby potatoes cooked in a spicy yogurt-based gravy. Contains nuts.

Slow-cooked rice dish made with goat or lamb meat and aromatic spices.

Marinated chicken slow-cooked with rice, onions, garlic, ginger, yogurt and spices.

A mutton dish prepared with spices, onion, garlic, ginger, and cashews. Contains nuts.

A chicken side dish made of a mix of spices like fennel seed powder, Kashmiri chilli powder, and a pinch of asafoetida. Also has yogurt and cashew nuts.

Fried marinated chicken with spices in a thick sauce mixed with green chillies and bell peppers. May contain nuts.

Fried marinated lamb with spices in a thick sauce mixed with green chilies and bell peppers. May contain nuts.

Roasted pieces of chicken in a thick, creamy and spicy sauce. Contains nuts.

Roasted pieces of Mutton in a thick, creamy and spicy sauce. Contains nuts.

Spicy chicken cooked in a Bengali Style masala. Popular during most Bengali festivals

Chicken dish in a mildly spicy butter and yogurt based curry (contains nuts).

Fish patties infused with garlic, lemon, and spices.

Marinated cubes of cottage cheese, bell pepper, onion cooked and served on skewers.

Marinated chicken, onion, and bell peppers cooked and served on skewers.

A popular Bengali dish of chicken marinated in yogurt, onion, and poppy seeds. Making a beautiful white curry. Contains nuts.